Baking improver for frozen, pre-baked dough and deep-frozen dough. It offers fast restoration of the dough of the final product after deep freezing, increases the resistance to stiffening, strengthens the gluten structure , prolongs the shelf life. Suitable for use in Bread, rolls, baguette, croissants.
Having flour analysis equipment, we offer the right improver for the creation of a souvlaki pita, product with a fluffy structure, uniform honeycombing, non-rubbery texture, without the creation of 'balloons', correct behavior on the plate.
