FGL 2000

Dosage	1-4%
Package	25Kg, Bag
Available upon request	Technical Data Sheet

Improver in fluid form for moisture retention. Used as hydroscopic and anti-rancid mean.

Concentrate for multigrain brown bread using flour. It gives crispy crust and rich flavour.

Βrioche concentrate with flour and yeast addition. Fluffy with a nice structure and light taste.

Concentrate for Lagana bread.

Concentrate for Toast Bread using flour. Fluffy with nice structure and volume. It gives a soft crust, uniform honeycombing structure

Concentrate for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant. No stuffing. Direct baking. Knead, bake, eat!!

Improver for frozen croissants, for direct baking in the oven (without defrosting). Ideal for hotel croissants. Provides protection from starch

Concentrate for Metsovitiko-Gianniotiko Bread with a crispy crust, nice taste and crumb with a chewy texture.

Improver for pizza dough, for deep freezing and retention of fluffiness for a long time. Strengthens the flour base. Increased

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BAKE SEED 30

BRIOCHE 50

KITE 10

M TOASTED 50

MULTI MOMENTO 20

POLAR CR5

SMELIKO 10

VELVET 8

FGL 2000

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