BIOS T2

Dosage	1%
Package	25Kg, Bag
Available upon request	Technical Data Sheet

Improver for prevention of rancidity in products with use of fatty substances. Suitable for rusk and kritsini. It also provides fat dispersion, volume and it facilitates kneeding. The improver is based on vitamins and enzymes, it doesn’t contain E substances so it is suitable for clean label products.

Βrioche concentrate with flour and yeast addition. Fluffy with a nice structure and light taste.

Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough

Concentrate for Lagana bread.

Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final

Concentrate for donuts with the addition of flour, water and yeast. Final product with a crust.

Cake mix for Rheon machine.

Improver for pizza dough, for deep freezing and retention of fluffiness for a long time. Strengthens the flour base. Increased

Improves the plasticity of the dough, retains the moisture, provides a nice apperance on the product. Improver for tortilla.

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BRIOCHE 50

HOT GRAIN 10

KITE 10

KRITSINI 10

LENTEN D 50

REON CAKE

VELVET 8

WRAP 3

BIOS T2

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