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    CRUSTY PAN

    Ιmprovers for rustic bread.

    DURUM TOASTED 50

    Concentrate for Village Toast Bread using flour. Final product is fluffy with nice structure, soft crust, nice honeycombing texture and

    GRAIN SEED 30

    Concentrate for wholemeal multigrain bread using strong flour of brown colour.

    GRAIN SEED MIX

    Mixture for whole grain and brown colour. It gives crispy crust and taste.

    HOT BAKE 10

    Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.

    HOT GRAIN 10

    Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough

    KITE 10

    Concentrate for Lagana bread.

    KOSA BAKE 5

    Bakery concentrate for sandwich bread – TOAST -HAMBURGER -HOT DOG. It gives a soft crust, a fluffy interior and a

    KOUROU MIX

    Mixture for kourou dough with the use of cooking fat and water. Nice taste and crispy texture.

    KRITSINI 10

    Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final

    KRITSINI GRAIN SEED MIX

    Mixture for multi-seed whole-wheat Kritsini.  With added water and oil. Dark colour.

    KRITSINI MIX

    Mixture for multi-seed whole-wheat kritsini. With added water and oil. Dark colour.