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KRITSINI 10

Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final

KRITSINI GRAIN SEED MIX

Mixture for multi-seed whole-wheat Kritsini.  With added water and oil. Dark colour.

KRITSINI MIX

Mixture for multi-seed whole-wheat kritsini. With added water and oil. Dark colour.

LAGOON CAKE

Hotel-style cake mix with the addition of oil and water.

LENTEN CAKE

Mixture for Fasting Cake, with the addition of water and margarine.

LOUKO X

Mix for porridge dumplings. For fried and fluffy doughnuts with a slightly crispy crust and a chewy texture.

M TOASTED 50

Concentrate for Toast Bread using flour. Fluffy with nice structure and volume. It gives a soft crust, uniform honeycombing structure

MELOMAKARONO MIX

Mixture for Melomakarano, with the addition of Oil – Water.

MULTI MOMENTO 20

Concentrate for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant. No stuffing. Direct baking. Knead, bake, eat!!

MULTI MOMENTO MIX

Mix for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant. No stuffing. Direct baking. Knead, bake, eat!!

PANCAKE MIX

Pancake mix, with the addition of milk and water. The final product is fluffy with a nice taste, suitable either

PANETONE MIX

Mix for Italian Brioche “PANETONE”, with added yeast, “quick to prepare”.

PANNACOTTA MIX

Mixture for Panna cotta, with added milk. Also available with mastic flavor.

RED VELVET CAKE

Mixture for the production of red cake, with forest fruit flavor with the addition of egg, oil and water. Ideal

SANTA CAKE

Cake mix, with mash and mastic that give it a festive aroma and a nice rich taste. Also suitable for

SOFT COOKIE MIX

Long Lasting Chewy Biscuit Mix. Also available in a mixture with cocoa.

TOMATO SAUCE MIX

Mixture for tomato sauce with the addition of  water only.

TSOUREKI MIX

Brioche mixture, with added yeast. It retains its freshness and softness, fluffy with ‘cords’ inside, rich aroma and large volume

VELVET 10

Baking concentrate for pizza, peignirli. For fluffy dough with properties such as softness, flexibility. Strengthens the flour base. Suitable for

VELVET MIX

Pizza mix, peinirli. Gives softness, flexibility, great volume.

VENEZIA

Sponge cake mix, with the addition of egg and water. Gives great volume, pliability, does not crumble when cut, excellent

VENEZIA 60

Concentrate for sponge cake , with added egg, water and sugar. The final product is fluffy, does not crumble when

VENEZIA CHOCO

Cocoa sponge cake mix, with the addition of egg and water. Final product fluffy, without crumbling when cut, excellent quality.

VENEZIA CHOCO 60

Concentrate for cocoa sponge cake, with the addition of egg, water and sugar. The final product is fluffy, does not