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KRITSINI 10

Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final

KRITSINI GRAIN SEED MIX

Mixture for multi-seed whole-wheat Kritsini.  With added water and oil. Dark colour.

KRITSINI MIX

Mixture for multi-seed whole-wheat kritsini. With added water and oil. Dark colour.

LAGOON CAKE

Hotel-style cake mix with the addition of oil and water.

LENTEN CAKE

Mixture for Fasting Cake, with the addition of water and margarine.

LOUKO X

Mix for porridge dumplings. For fried and fluffy doughnuts with a slightly crispy crust and a chewy texture.

M TOASTED 50

Concentrate for Toast Bread using flour. Fluffy with nice structure and volume. It gives a soft crust, uniform honeycombing structure

MELOMAKARONO MIX

Mixture for Melomakarano, with the addition of Oil – Water.

MULTI MOMENTO 20

Concentrate for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant. No stuffing. Direct baking. Knead, bake, eat!!

MULTI MOMENTO MIX

Mix for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant. No stuffing. Direct baking. Knead, bake, eat!!

PANCAKE MIX

Pancake mix, with the addition of milk and water. The final product is fluffy with a nice taste, suitable either

PANETONE MIX

Mix for Italian Brioche “PANETONE”, with added yeast, “quick to prepare”.