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COOKIE BAKE

For bakery products.

DIAMOND SP 1%

Improver for special flours. Increases the dough’s mechanical resistance, the absorption and retention of water. Provides big volume. Reduces the

ESTERS 1%

Improver for special flours. Suppors the gluten network and the rheological properties of the flour, corrects the pH, offers big

FORZA 1000

Provides big volume, whitening in the crumb. It increases the dough’s mechanical resistance and the bread’s shelf life.   Improver

GOLD SERIES

Flour improver. Offers big volume and silky texture in the dough. It corrects the viscocity and improves the appearance of

GRAIN 5

Concentrate for whole-wheat flour. Provides fluffy dough, retains moisture, improves the texture of the crust and the crumb.

MILL SERIES

Improver for soft type flour. Increases the extensibility of the dough, supports the gluten network, offers good volume.

NEW FLOUR 1000

Increases the dough’s mechanical resistance, absorbance and water retention. Perovides big volume. Reduces the adhesiveness and increases the shelf life.

NEW FLOUR 500

Improver for fresh flours of leaking gluten. Corrects gluten index. Increases the dough’s mechanical resistance, improves water retention.

PT SOFT 0.2%

Flour improver.

SUPER S

Super America, croissant, toast bread, toast.

TOP USA

Enhcanced american flour. It contains additives for production of tsoureki and other products which require strong type flours.