ANSI 6E

Βrioche concentrate with flour and yeast addition. Fluffy with a nice structure and light taste.

Concentrate for Cakes with the addition of Oil – Water.

Concentrate for cakes with the addition of Oil – Water – Egg – Margarine – Sugar.

Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a

Concentrate for wholemeal multigrain bread using strong flour of brown colour.

Bakery concentrate for sandwich bread – TOAST -HAMBURGER -HOT DOG. It gives a soft crust, a fluffy interior and a

Concentrate for Toast Bread using flour. Fluffy with nice structure and volume. It gives a soft crust, uniform honeycombing structure

Cake mix for Rheon machine.

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