ANSI 6E

Dosage	5%
Package	25Kg , Bag
Available upon request	Technical Data Sheet

BAKE SEED 30

Concentrate for multigrain brown bread using flour. It gives crispy crust and rich flavour.

CAKE ZYME 2000

Concentrate for cakes with the addition of Oil – Water – Egg – Margarine – Sugar.

HOT BAKE 10

Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.

HOT GRAIN 10

Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough

MULTI MOMENTO 20

Concentrate for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant. No stuffing. Direct baking. Knead, bake, eat!!

REON CAKE

Cake mix for Rheon machine.

SMELIKO 10

Concentrate for Metsovitiko-Gianniotiko Bread with a crispy crust, nice taste and crumb with a chewy texture.

WRAP 3

Improves the plasticity of the dough, retains the moisture, provides a nice apperance on the product. Improver for tortilla.

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