PRO SORB

Package	25Kg, Bag
Available upon request	Technical Data Sheet

Bakery improver for making baguettes.

Βrioche concentrate with flour and yeast addition. Fluffy with a nice structure and light taste.

Concentrate for wholemeal multigrain bread using strong flour of brown colour.

Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough

Bakery concentrate for sandwich bread – TOAST -HAMBURGER -HOT DOG. It gives a soft crust, a fluffy interior and a

Improver for frozen croissants, for direct baking in the oven (without defrosting). Ideal for hotel croissants. Provides protection from starch

Concentrate for Metsovitiko-Gianniotiko Bread with a crispy crust, nice taste and crumb with a chewy texture.

Improver for pizza dough, for deep freezing and retention of fluffiness for a long time. Strengthens the flour base. Increased

Related products