VELVET 10

Dosage	10%
Package	25Kg, Bag
Available upon request	Recipes, Technical Data Sheet

Baking concentrate for pizza, peignirli. For fluffy dough with properties such as softness, flexibility. Strengthens the flour base. Suitable for frozen products.

Concentrate for multigrain brown bread using flour. It gives crispy crust and rich flavour.

Concentrate for baguettes with the addition of flour. It creates a baguette that is crispy on the outside and fluffy

Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a

Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough

Concentrate for Lagana bread.

Bakery concentrate for sandwich bread – TOAST -HAMBURGER -HOT DOG. It gives a soft crust, a fluffy interior and a

Concentrate for Toast Bread using flour. Fluffy with nice structure and volume. It gives a soft crust, uniform honeycombing structure

Mixture for tomato sauce with the addition of water only.

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BAKE SEED 30

BAQUETTE 10

CROISSANITO 25

HOT GRAIN 10

KITE 10

KOSA BAKE 5

M TOASTED 50

TOMATO SAUCE MIX

VELVET 10

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