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    SUPER S

    Super America, croissant, toast bread, toast.

    TANGO 2

    Dough improver for arabic and greek style pita.

    TOMATO SAUCE MIX

    Mixture for tomato sauce with the addition of  water only.

    TOP USA

    Enhcanced american flour. It contains additives for production of tsoureki and other products which require strong type flours.

    TSOUREKI LENTEN MIX

    Mixture for fasting tsoureki with the use of yeast only. Final fluffy product with strings on the inside. Provides nice

    TSOUREKI MIX

    Brioche mixture, with added yeast. It retains its freshness and softness, fluffy with ‘cords’ inside, rich aroma and large volume

    VELO ICE

    Non-humidifying mist.

    VELVET 10

    Baking concentrate for pizza, peignirli. For fluffy dough with properties such as softness, flexibility. Strengthens the flour base. Suitable for

    VELVET 4

    Concentrate for Pizza Dough 4%, for deep freezing and prolonged fluffiness. It includes the following properties: Increased water absorption, moisture

    VELVET 8

    Improver for pizza dough, for deep freezing and retention of fluffiness for a long time. Strengthens the flour base. Increased

    VELVET MIX

    Pizza mix, peinirli. Gives softness, flexibility, great volume.

    VENEZIA

    Sponge cake mix, with the addition of egg and water. Gives great volume, pliability, does not crumble when cut, excellent