Showing 118–126 of 136 results

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    VELVET 8

    Improver for pizza dough, for deep freezing and retention of fluffiness for a long time. Strengthens the flour base. Increased

    VELVET MIX

    Pizza mix, peinirli. Gives softness, flexibility, great volume.

    VENEZIA

    Sponge cake mix, with the addition of egg and water. Gives great volume, pliability, does not crumble when cut, excellent

    VENEZIA 60

    Concentrate for sponge cake , with added egg, water and sugar. The final product is fluffy, does not crumble when

    VENEZIA CHOCO

    Cocoa sponge cake mix, with the addition of egg and water. Final product fluffy, without crumbling when cut, excellent quality.

    VENEZIA CHOCO 60

    Concentrate for cocoa sponge cake, with the addition of egg, water and sugar. The final product is fluffy, does not

    VILLAGE CAKE

    Homemade cake mix with the addition of water, egg and oil. It gives the feeling of a fluffy homemade cake

    VILLAGE CAKE 60

    Concentrate for homemade cakes with added water, egg, oil and sugar. Ideal for hotels. The finished product has good swelling,

    VILLAGE PIZZA

    Concentrate for pizza, peinirli with added strong flour. For crispy pizza dough. Ideal for baking in a wood oven.