Κατηγορίες Προϊόντων - Page 3 of 16

Chocolate pie mix, with the addition of egg, oil and water. Final product with nice texture, great absorbency in syrup,

Chocolate cake mix with added oil and water. Final product with nice texture, great absorbency in syrup, rich taste and

For bakery products.

Mixture for cronuts with the addition of yeast and water. Crispy on the outside with layering without absorbing any oil.

Mixture for Creme Caramel. Final product with a velvety texture.

Soft cold Pastry Cream.

Crepe mix, with only water added. Soft dough with a neutral taste for sweet and savory crepes and long shelf

Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a

Mix for croissants with only water added. Quick to make. Gives a nice honeycombing texture. Also suitable for frozen croissants.