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    CRUSTY 10

    Concentrate for ciabatta with added yeast and strong flour. Gives a slightly crispy crust but fluffy inside, with great honecombing

    CRUSTY GOLD

    Improvers for rustic bread, gives a pale yellow colour.

    CRUSTY PAN

    Ιmprovers for rustic bread.

    CYSTO L10

    L-cysteine. It increases the extensibility of the flour.

    DIAMOND CAKE

    Cake mix with added water and oil. It gives a final product with good volume, good taste, long shelf life

    DIAMOND CAKE CHOCO

    Cocoa cake mix with the addition of water and oil. Gives final product fluffy Cocoa Cake with nice texture, great

    DIAMOND LEMON CAKE

    Cake mix with added water and oil. It gives a final product with good volume , a long shelf life

    DIAMOND SP 1%

    Improver for special flours. Increases the dough’s mechanical resistance, the absorption and retention of water. Provides big volume. Reduces the

    DONUTS INDIANA 50

    Concentrate for Donuts with the addition of flour, water and yeast.