Κατηγορίες Προϊόντων

Improver for bakery products. Suitable for croissant.

Concentrate for multigrain brown bread using flour. It gives crispy crust and rich flavour.

Mixture for multigrain brown bread. It gives a crispy crust.

Concentrate for oven and pan donuts with the addition of flour, water and yeast. Gives a soft and velvety texture,

Oven and pan doughnut mix with only water and yeast added. Gives a soft, fluffy and velvety texture, great bulk,

Leavening agent for products that do not rise with yeast.

Concentrate for baguettes with the addition of flour. It creates a baguette that is crispy on the outside and fluffy

Bakery improver for making baguettes.

Improver without reference on E substances. Provides big volume, uniform honeycombing structure, long shelf life, improves the efficiency of the

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