Showing 61–72 of 136 results

Show sidebar
Show 9 24 36
Filters
Ανακαλύψτε τα προϊόντα με βάση τις εφαρμογές που θέλετε

    KOUROU 20

    Concentrate for kourou dough with the use of flour. Provides crispiness and pleasant volouming.

    KOUROU 50

    Concentrate for kourou dough with use of flour. Provides crispiness and pleasant voluming.

    KOUROU MIX

    Mixture for kourou dough with the use of cooking fat and water. Nice taste and crispy texture.

    KRITSINI 10

    Bakery concentrate for Kritsini with the option of using different flours (TM, Corn, etc.). It gives crispness to the final

    KRITSINI GRAIN SEED MIX

    Mixture for multi-seed whole-wheat Kritsini.  With added water and oil. Dark colour.

    KRITSINI MIX

    Mixture for multi-seed whole-wheat kritsini. With added water and oil. Dark colour.

    LAGOON CAKE

    Hotel-style cake mix with the addition of oil and water.

    LENTEN CAKE

    Mixture for Fasting Cake, with the addition of water and margarine.

    LENTEN D 50

    Concentrate for donuts with the addition of flour, water and yeast. Final product with a crust.

    LOUKO X

    Mix for porridge dumplings. For fried and fluffy doughnuts with a slightly crispy crust and a chewy texture.

    M TOASTED 50

    Concentrate for Toast Bread using flour. Fluffy with nice structure and volume. It gives a soft crust, uniform honeycombing structure

    MALTOGENIC 1000

    Matogenic amylase. It corrects the starchiness and it prolongs the shelf life of the final product.