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    ANSI 6E

    Improver for bakery products. Suitable for croissant.

    BAKE SEED 30

    Concentrate for multigrain brown bread using flour. It gives crispy crust and rich flavour.

    BAKE SEED MIX

    Mixture for multigrain brown bread. It gives a crispy crust.

    BAKENUTS 50

    Concentrate for oven and pan donuts with the addition of flour, water and yeast. Gives a soft and velvety texture,

    BAKENUTS MIX

    Oven and pan doughnut mix with only water and yeast added. Gives a soft, fluffy and velvety texture, great bulk,

    BAKING POWDER

    Leavening agent for products that do not rise with yeast.

    BAQUETTE 10

    Concentrate for baguettes with the addition of flour. It creates a baguette that is crispy on the outside and fluffy

    BAQUETTE EXS 0,5

    Bakery improver for making baguettes.

    BIOS 1

    Improver without reference on E substances. Provides big volume, uniform honeycombing structure, long shelf life, improves the efficiency of the

    BIOS T2

    Improver for prevention of rancidity in products with use of fatty substances. Suitable for rusk and kritsini. It also provides

    BONITO CAKE

    Cocoa cake mix with the addition of water and oil. Gives a final product with good volume, good taste, prolonged

    BP EXTRA

    Leavening agent for products that do not rise with yeast.

    BRIOCHE 50

    Βrioche concentrate with flour and yeast addition. Fluffy with a nice structure and light taste.

    BRIOCHE MIX

    Mix for Brioche gives a nice structure and light taste. It creates a fluffy dough.

    BS 20 CLASSIC

    Concentrate for croissant-brioche. It doesn’t contain conservatives and flavours.

    CAKE GUSTO 2000

    Concentrate for Cakes with the addition of Oil – Water.

    CAKE ZYME 2000

    Concentrate for cakes with the addition of Oil – Water – Egg – Margarine – Sugar.

    CARROT CAKE

    Cake mix with addition of egg, oil, water, with carrot flavor. Final product fluffy and delicious Cake.

    CHOCO GUSTO CAKE

    Chocolate pie mix, with the addition of egg, oil and water. Final product with nice texture, great absorbency in syrup,

    CHOCO PIE MIX

    Chocolate cake mix with added oil and water. Final product with nice texture, great absorbency in syrup, rich taste and

    COOKIE BAKE

    For bakery products.

    CR MIX

    Mixture for cronuts with the addition of yeast and water. Crispy on the outside with layering without absorbing any oil.

    CRÈME CARAMELE

    Mixture for Creme Caramel. Final product with a velvety texture.

    CRÈME DIAMANT BK

    Soft cold Pastry Cream.