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    FORZA 1000

    Provides big volume, whitening in the crumb. It increases the dough’s mechanical resistance and the bread’s shelf life.   Improver

    FYLLOZYME 3

    Bakery improver for use in fyllo products such as air fyllo, village fyllo and others. Provides crispriness, pleasant texture in

    GOLD SERIES

    Flour improver. Offers big volume and silky texture in the dough. It corrects the viscocity and improves the appearance of

    GRAIN 5

    Concentrate for whole-wheat flour. Provides fluffy dough, retains moisture, improves the texture of the crust and the crumb.

    GRAIN SEED 30

    Concentrate for wholemeal multigrain bread using strong flour of brown colour.

    GRAIN SEED MIX

    Mixture for whole grain and brown colour. It gives crispy crust and taste.

    HOT BAKE 10

    Bakery concentrate for croissants, toast, sandwiches, hamburgers. Gives soft crust, fluffy-white crumb, large volume, uniform honeycombing structure, increases water absorption.

    HOT GRAIN 10

    Concentrate for whole-wheat toast using flour. It gives the product a soft crust, great volume, uniform honeycombing structure and sourdough

    HYDRO 3

    Bakery improver for increase in water absorption and moisture retention. Suitable for biscuits and special bakery products.

    KITE 10

    Concentrate for Lagana bread.

    KL 5

    Bakery improver for frozen, pre-baked and deep freezing dough. Provides quick restoring of the dough of the final product after

    KOSA BAKE 5

    Bakery concentrate for sandwich bread – TOAST -HAMBURGER -HOT DOG. It gives a soft crust, a fluffy interior and a