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    ANSI 6E

    Improver for bakery products. Suitable for croissant.

    BAKE SEED 30

    Concentrate for multigrain brown bread using flour. It gives crispy crust and rich flavour.

    BAKE SEED MIX

    Mixture for multigrain brown bread. It gives a crispy crust.

    BAKENUTS 50

    Concentrate for oven and pan donuts with the addition of flour, water and yeast. Gives a soft and velvety texture,

    BAKENUTS MIX

    Oven and pan doughnut mix with only water and yeast added. Gives a soft, fluffy and velvety texture, great bulk,

    BAKING POWDER

    Leavening agent for products that do not rise with yeast.

    BAQUETTE 10

    Concentrate for baguettes with the addition of flour. It creates a baguette that is crispy on the outside and fluffy

    BAQUETTE EXS 0,5

    Bakery improver for making baguettes.

    BIOS 1

    Improver without reference on E substances. Provides big volume, uniform honeycombing structure, long shelf life, improves the efficiency of the

    BIOS T2

    Improver for prevention of rancidity in products with use of fatty substances. Suitable for rusk and kritsini. It also provides

    BONITO CAKE

    Cocoa cake mix with the addition of water and oil. Gives a final product with good volume, good taste, prolonged

    BP EXTRA

    Leavening agent for products that do not rise with yeast.