Κατηγορίες Προϊόντων

ANSI 6E

Improver for bakery products. Suitable for croissant.

BAKE SEED 30

Concentrate for multigrain brown bread using flour. It gives crispy crust and rich flavour.

BAKE SEED MIX

Mixture for multigrain brown bread. It gives a crispy crust.

BAKENUTS 50

Concentrate for oven and pan donuts with the addition of flour, water and yeast. Gives a soft and velvety texture,

BAKENUTS MIX

Oven and pan doughnut mix with only water and yeast added. Gives a soft, fluffy and velvety texture, great bulk,

BAKING POWDER

Leavening agent for products that do not rise with yeast.

BAQUETTE 10

Concentrate for baguettes with the addition of flour. It creates a baguette that is crispy on the outside and fluffy

BAQUETTE EXS 0,5

Bakery improver for making baguettes.

BIOS 1

Improver without reference on E substances. Provides big volume, uniform honeycombing structure, long shelf life, improves the efficiency of the

BIOS T2

Improver for prevention of rancidity in products with use of fatty substances. Suitable for rusk and kritsini. It also provides

BONITO CAKE

Cocoa cake mix with the addition of water and oil. Gives a final product with good volume, good taste, prolonged

BP EXTRA

Leavening agent for products that do not rise with yeast.

BRIOCHE 50

Βrioche concentrate with flour and yeast addition. Fluffy with a nice structure and light taste.

BRIOCHE MIX

Mix for Brioche gives a nice structure and light taste. It creates a fluffy dough.

BS 20 CLASSIC

Concentrate for croissant-brioche. It doesn’t contain conservatives and flavours.

CAKE GUSTO 2000

Concentrate for Cakes with the addition of Oil – Water.

CAKE ZYME 2000

Concentrate for cakes with the addition of Oil – Water – Egg – Margarine – Sugar.

CARROT CAKE

Cake mix with addition of egg, oil, water, with carrot flavor. Final product fluffy and delicious Cake.

CHOCO GUSTO CAKE

Chocolate pie mix, with the addition of egg, oil and water. Final product with nice texture, great absorbency in syrup,

CHOCO PIE MIX

Chocolate cake mix with added oil and water. Final product with nice texture, great absorbency in syrup, rich taste and

COOKIE BAKE

For bakery products.

CR MIX

Mixture for cronuts with the addition of yeast and water. Crispy on the outside with layering without absorbing any oil.

CRÈME CARAMELE

Mixture for Creme Caramel. Final product with a velvety texture.

CRÈME DIAMANT BK

Soft cold Pastry Cream.

CREPA MIX

Crepe mix, with only water added. Soft dough with a neutral taste for sweet and savory crepes and long shelf

CROISSANITO 25

Concentrate for croissants with added yeast and flour. It creates a fluffy dough and gives a nice foliage with a

CROISSANT MOMENTO MIX

Mix for croissants with only water added. Quick to make. Gives a nice honeycombing texture. Also suitable for frozen croissants.

CRUSTY 10

Concentrate for ciabatta with added yeast and strong flour. Gives a slightly crispy crust but fluffy inside, with great honecombing

CRUSTY GOLD

Improvers for rustic bread, gives a pale yellow colour.

CRUSTY PAN

Ιmprovers for rustic bread.

CYSTO L10

L-cysteine. It increases the extensibility of the flour.

DIAMOND CAKE

Cake mix with added water and oil. It gives a final product with good volume, good taste, long shelf life

DIAMOND CAKE CHOCO

Cocoa cake mix with the addition of water and oil. Gives final product fluffy Cocoa Cake with nice texture, great

DIAMOND LEMON CAKE

Cake mix with added water and oil. It gives a final product with good volume , a long shelf life

DIAMOND SP 1%

Improver for special flours. Increases the dough’s mechanical resistance, the absorption and retention of water. Provides big volume. Reduces the

DONUTS INDIANA 50

Concentrate for Donuts with the addition of flour, water and yeast.