Κατηγορίες Προϊόντων - Page 3 of 4

MELOMAKARONO MIX

Mixture for Melomakarano, with the addition of Oil – Water.

MILL SERIES

Improver for soft type flour. Increases the extensibility of the dough, supports the gluten network, offers good volume.

MULTI MOMENTO 20

Concentrate for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant. No stuffing. Direct baking. Knead, bake, eat!!

MULTI MOMENTO MIX

Mix for pizza base, peignirli, Thessaloniki bun, blanket, focaccia, burger, soft bun, croissant. No stuffing. Direct baking. Knead, bake, eat!!

NEW FLOUR 1000

Increases the dough’s mechanical resistance, absorbance and water retention. Perovides big volume. Reduces the adhesiveness and increases the shelf life.

NEW FLOUR 500

Improver for fresh flours of leaking gluten. Corrects gluten index. Increases the dough’s mechanical resistance, improves water retention.

P-LINE

Dough improver for pita. It maintains the rheological properties (P,L,W) stable. Suitable for pita production in layer making factory.

P1000 BAKE

Dough improver for greek and cypriot pita. It improves the plasticity and extensibility of the dough, protects from staling, stabilizes

P1000 BIO

Dough improver for pita. It improves the plasticity and extensibility of the dough. It provides volume in the product, it

PANCAKE MIX

Pancake mix, with the addition of milk and water. The final product is fluffy with a nice taste, suitable either

PANETONE MIX

Mix for Italian Brioche “PANETONE”, with added yeast, “quick to prepare”.

PANIERINO

Gives fluffy crumb, increases the volume of the pastry, increases the shelf life as well as the freshness of the

PANINO BREAD

1% bakery improver for various baked goods, with a fluffy crumb, large volume, shelf life. They are based on enzyme

PANINO GOLD

1% bakery improvers for various baked goods, with a fluffy crumb, large volume, shelf life. They are based on enzyme

PANNACOTTA MIX

Mixture for Panna cotta, with added milk. Also available with mastic flavor.

PIZZA SUPREME

Bakery improver for base for pizza and peinirli. Provides extra volume and soft taste and it is also suitable for

PM 50

Concentrate for brioche with reduced sweetness with the addition of yeast. It supports the flour base. Provides soft crust, fluffy-white

POLAR

Baking improver for frozen, pre-baked dough and deep-frozen dough. It offers fast restoration of the dough of the final product

POLAR CR5

Improver for frozen croissants, for direct baking in the oven (without defrosting). Ideal for hotel croissants. Provides protection from starch

POLYOL 1000

Polyols in fluid form for moisture retention.

PREMIER 1000

Provides soft and velvety texture, big volume and long shelf life. Dough improver.

PRO DIA

Conservative. It inhibits the development of bacteria, mould and yeasts. It is used as an anti-bacteria factor for prolonged shelf

PRO SORB

Bakery conservative against mould and bacillus.

PRO ZYME 100

Sourdough powder.

PROPIONIC CALCIUM

It inhibits the growth of bacteria, mould and yeast. It is used as an antibacterial agent to prolong shelf life.

PT SOFT 0.2%

Flour improver.

PULGIESE PANE MIX

Mixture for Italian whole-grain and multi-seed brown bread. It gives a crispy crust and flavour.

RED VELVET CAKE

Mixture for the production of red cake, with forest fruit flavor with the addition of egg, oil and water. Ideal

REON CAKE

Cake mix for Rheon machine.

SANTA CAKE

Cake mix, with mash and mastic that give it a festive aroma and a nice rich taste. Also suitable for

SESAME PIE MIX

Mixture for fasting cake with the addition of water and margarine.

SFOLIATINO

Improver for puff pastry. Provides the dough with velvety texture, crispiness in the final product, restoring of the dough from

SMELIKO 10

Concentrate for Metsovitiko-Gianniotiko Bread with a crispy crust, nice taste and crumb with a chewy texture.

SOFT COOKIE MIX

Long Lasting Chewy Biscuit Mix. Also available in a mixture with cocoa.

SPITIKO 10

Concentrate for homemade bread with the addition of flour and quick preparation that only needs water.

SPITIKO MIX

Mixture for homemade bread. With rich flavour and nice crispy crust. Easily made with only water.